Free vending for warehouses, factories & remote sites.

Yes — we specify units with filtered airflow, hardened steel panels, reinforced doors and vibration-tolerant electronics for industrial, manufacturing and heavy-freight sites.

Standard machines operate 0–35°C. For cold-storage adjacent locations or uninsulated Pilbara/Northern QLD sheds hitting 45°C+, we install heat-tolerant units with reinforced compressors — at the same zero cost.

The machine is 720–900mm wide, 1830mm tall and delivered on a pallet jack. We only need a 1m aisle and a level slab. Our crew handles the entire manoeuvre — your forklift team doesn't need to be involved.

Yes — we've installed at mine camps, ports and remote infrastructure across the Pilbara, Bowen Basin, Hunter Valley, Bass Strait platforms and Central Queensland. Machines are freighted with your next crew changeover and serviced on a scheduled cycle.

Restocking is scheduled around your shift roster to avoid disrupting operations. For very high-volume sites we install higher-capacity machines and increase restock frequency — often twice weekly.

Yes and we complete them — our install and restock crews carry standard construction/warehouse/mining site inductions and full PPE (steel-cap boots, hi-vis, hard hat, safety glasses, hearing protection). We match your site-specific inductions before first visit.

Energy drinks, sports drinks, water (large volume), hot food snacks (pies, sausage rolls, protein bars), fresh sandwiches for combo units, and hearty confectionery. We tune the mix to what actually sells at your site.

Absolutely — EBA and safety-critical workplaces often exclude high-caffeine energy drinks entirely. You set the exclusion list and we honour it.

Tap-to-pay contactless card, Apple Pay and Google Pay work 24/7 with no on-site staff needed. There's no cash box, no exposure for your team leaders, and no bank-run reconciliation.

Telemetry alerts our operations centre immediately. For non-urgent faults we dispatch a technician the next business day; for total outages at 24/7 critical sites we can do after-hours callouts on request.

Yes — every machine we install is covered by our $20M public liability policy and equipment insurance. Certificates of currency are supplied on request.

Yes. Whether you're a national logistics operator with DCs in every state or a mining company with sites across three basins, we manage multi-site national rollouts under one account manager on the same free program.

Yes. A snack or drink machine is 250–300kg empty and our crew brings a powered stair-climber plus two to three installers. We remove the front door on tight landings, protect balustrades, and hand-turn each landing. Most 1–2 storey stair installs across NSW, VIC and QLD are completed the same morning. See our stair-climb install page for the full method.

Yes. When stairs aren't practical (tight spiral, fire-only, or the machine won't clear a landing) we book a truck-mounted hi-ab crane and lift the unit through a first-storey window. We coordinate the traffic-management permit, spotter, and window removal/reinstall so your building manager only signs off the date.

We ground-protect with reused lexan machine fronts laid end-to-end and pallet-jack each machine across the mat. On a recent Tomago electrical factory install, two machines were moved 150m across new grass to the staff lunchroom this way — two crew, two hours, zero damage. Same method works for softscaping, exposed aggregate and epoxy floors.

Door width (min 820mm ideal), floor level and rating, stair count and landing turns, whether a lift exists and its internal dimensions, distance from loading zone, any bollards or garden beds in the path, and after-hours access. Send photos with your request and we'll pre-plan the exact method — stair-climber, hi-ab or protected carry.

We build a starter planogram from what actually sells at similar sites in your industry and postcode — best-selling drinks, snacks and, on combi units, fresh/frozen lines. It's a 4–6 week baseline. Once remote monitoring has real sales data we rotate slow movers out and give proven sellers extra selections and facings, so the mix keeps improving without you asking.

Every vend motor is cycled, every drop sensor in the delivery bin is confirmed triggering, and the card reader is transaction-tested with a live tap-to-pay. We also test refund flow, price display, and telemetry heartbeat back to our operations centre. If anything hesitates we swap the part before your team ever sees the machine.

We pull the deck and inspect the temperature probe, compressor fan and internal cabinet circulation fan under load. A squeal on either fan means bearings are on the way out and we replace the motor before install rather than after a callout. Air-filter cassettes (where fitted) are removed, blown out or replaced so dust doesn't cook the deck in month three.

Yes. Every machine gets a full detail inside and out before it leaves our workshop — cabinet wipe-down, spiral and shelf clean, tray and delivery-bin scrub. Glass is polished inside and out so products look crystal clear (nobody buys from a dirty-looking machine), and older units get an exterior polish so they present as-new on day one.

Remote monitoring reports sales by selection in real time. We usually action the first rotation at the 4-week mark: slow movers pulled, top sellers doubled up across more selections. Staff can also request swaps directly — a QR code on the machine goes straight to our operations team.

Telemetry flags a card-reader fault the moment it stops handshaking. We dispatch a swap unit — usually next business day — and reconcile any partial transactions automatically. Your team never has to troubleshoot a reader on the floor.